IL FORNO™ Impinger Oven delivers product range from Fresh Hand tossed Pizzas, Grilled & Toasted Sandwiches, Pastas, Air-Fry Products, Cookies, Puffs and more that which is only limited to a chef’s imagination.

Impinger Conveyor Pizza Ovens are typically three times faster than traditional deck baking oven. Food is placed on a conveyor belt and passed through a tunnel where high velocity hot air stream from top and bottom breaks the cold boundary layer around the food and impinge through the food therefore cooking it completely and swiftly.

The IL FORNO™ Conveyor Impinger is designed to ensure that the food is subjected to a heat curve and while passing through the cooking tunnel for a pre set time. User has the freedom to control time and temperature as suiting the food cooking cycle.